Turkey Casserole Recipe With Cream of Mushroom Soup

Turkey Casserole Recipe With Cream of Mushroom Soup 2021

Leftover Turkey Casserole made with leftover turkey, cheesy gravy, and cornbread is the PERFECT way to use up Thanksgiving leftovers. It’s fast, easy, and ready in under 45 minutes!

We’re REALLY excited for the Thanksgiving holiday that is quickly approaching, and if you take a look in our kitchen you’ll find a lot of things going on like Easy Roasted Turkey Thighs, Crispy Slow Cooker Turkey Breast, and this Slow Cooker Thanksgiving For 2!

We always have a TON of leftovers after Thanksgiving, and Leftover Turkey Casserole is exactly how to use them up in the best way possible. It’s creamy and indulgent, totally filling, and reminds you that the holidays aren’t quite over until all of the food is gone.

We’re also excited that McCormick Spices has generously sponsored this post, as we use their products all the time ad we’re happy to be working together with them again (we also worked together on my Gingerbread Cheesecake, another seasonal favorite.)

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Turkey Casserole Recipe With Cream of Mushroom Soup 2021

Most great casseroles start with something called a roux – a mixture of flour and butter. Here, serving the function of the roux, we’ve added McCormick Simply Better Turkey Gravy and mozzarella cheese to create a really creamy and flavorful base for our casserole.

This gravy holds everything together and makes it something that your family will request every single year.

Besides the turkey, gravy is the star of the show here, adding a TON of flavor and texture to the dish. McCormick Simply Better Turkey Gravy has no MSG, artificial flavors, or colors added, so I feel good serving it to my family.

Turkey Casserole Recipe
Turkey Casserole Recipe

It’s also gluten-free, so those of you who have stayed away from gravy because of the flour base can enjoy this gravy with no worries. You can even use it for the actual holiday if you want a great gravy that you don’t have the think too much about!

If you’re looking for a dry alternative too you can also use the powdered mix McCormick has which has no MSG, no artificial flavors or colors added.

It’s as easy as adding water and bringing to a boil. When Thanksgiving is over I feel like we have piles of all the leftovers except gravy. Now you can remedy that and keep Thanksgiving going full steam ahead clear through the weekend!

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  • Casseroles are really easy to meal prep. Just assemble your ingredients up until the baking part.
  • Cover the casserole tightly with plastic wrap and refrigerate for up to 1 day, until you’re ready to bake.
  • You can also assemble and freeze this casserole. Take it out of the freezer the day before to defrost and refrigerate, then bake as directed when you’re ready.


2/3 c. panko
3/4 c. freshly grated Parmesan, divided
6 tbsp. butter, divided, plus more for pan
Kosher salt
1 small yellow onion, chopped
1 1/4 c. sliced cremini mushrooms
1/4 c. all-purpose flour
4 c. low-sodium chicken stock
2 c. shredded cheddar
3 c. cubed cooked turkey
8 oz. egg noodles, cooked
1 c. frozen peas
3 tbsp. freshly chopped parsley, plus more for garnish
1 tbsp. lemon juice
Freshly ground black pepper


  1. Preheat oven to 425°. In a medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter. Season with salt.
  2. In a medium saucepan over medium-high heat, melt the remaining 3 tablespoons of butter. Add onion and mushrooms and season with salt. Cook, stirring until softened, about 6 minutes. Add flour and cook, stirring, 1 minute more. Pour the stock into the saucepan and bring to a boil. 
  3. Reduce heat to medium-low and simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in cheddar and remaining ½ cup Parmesan until melted. 
  4. Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper. 
  5. Brush a 9″-x-13″ baking dish with butter and scrape turkey casserole mixture into the dish. Top with buttered breadcrumbs. Bake until golden and bubbling, about 20 minutes. 
  6. Top with more parsley before serving.

What are the three main parts of a casserole?

In the United States, a casserole is typically a baked food with three main componentspieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped vegetables, and a starchy binder (such as flour, potato or pasta); sometimes, there is also a crunchy …

What are the five components of a casserole?

I have learned over the years that there are 5 parts to an amazing casserole: ProteinStarch, Vegetables, Sauce, and Cheese. Any combination of these 5 ingredients can be used to serve a filling meal to your family.

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