Southern Style Chocolate Gravy EASY Recipe 2021

Southern Style Chocolate Gravy EASY Recipe 2021

Chocolate gravy is a variety of gravy made with fat, flour, cocoa powder, and varying amounts of sugar.

This variety is more common in the cuisine of the Southern United States and is most often served as a Sunday morning dish with fresh biscuits in the Ozark and Appalachian Mountain regions

While every Southerner savors the creamy breakfast favorite, biscuits, and gravy, at least every once in a while, it’s usually referencing the sausage-speckled gravy our Mama made the best.

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But on even more rare occasions, Mama would break out the chocolate gravy. Maybe it was for a birthday, or maybe she was feeling a little generous that Sunday morning—no matter the reason, it wasn’t a treat to miss.

Southern Style Chocolate Gravy EASY Recipe 2021

Chocolate gravy is a sweet Southern recipe that pairs perfectly with your favorite flaky biscuits. To those who have never tried it, it might seem like an unlikely duo; but Southerners know the power of a homemade biscuit with a sweet touch.

(A fresh biscuit, hot out of the oven and drizzled with thick cane syrup, is another favorite.) This gravy calls for just flour, sugar, cocoa powder, milk, and salt—ingredients you likely already have in the cupboard.

You wait until the very end to drop in the butter, ensuring a buttery, smooth finish. This gravy is definitely not for the health-conscious, but we don’t think about such things during a bonafide Southern breakfast.

Make a batch of this chocolate gravy for a weekend brunch, and we guarantee that your guests will rave.

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Southern Style Chocolate Gravy EASY Recipe 2021

Ingredients

Ingredient Checklist
1/4 cup cocoa powder
1 cup granulated sugar
3 tablespoons all-purpose flour
Pinch kosher salt
2 cups whole milk
4 tablespoons butter, cubed
Biscuits, for serving

directions

Step 1
Sift the cocoa, sugar, flour, and salt into a large skillet, preferably a cast-iron skillet. Add the milk in a slow, steady stream, whisking until smooth.

Step 2
Cook over medium heat, stirring continuously with a heatproof spatula or wooden spoon, until the gravy thickens to the consistency of thin pudding, about 8 minutes. The gravy will thicken around the edge first, so make sure to keep it stirred up from the bottom and sides.

Step 3
Remove the skillet from the heat and drop in the butter. Stir until melted and smooth. Serve the warm gravy with the biscuits.

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Where did chocolate gravy come from?

The Oxford Encyclopedia of Food and Drink in America theorizes that chocolate gravy might have been an offshoot of a trading network between Spanish Louisiana and the Tennessee Valley, bringing “Mexican-style breakfast chocolate to the Appalachians.”

How do you make chocolate gravy from scratch?

In a medium saucepan, whisk together the cocoa powder, flour, sugar, and salt. Pour in the milk and whisk until all the lumps are gone. Place the pan over medium heat and cook for 5 to 7 minutes, stirring constantly, until the gravy just begins to boil and then thickens.

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Why do they call it sawmill gravy?

Lumber was one of the main industries of the region, which supports the origin story that sausage gravy was also called sawmill gravy. It was the ideal cheap and calorie-dense fuel for sawmill workers lifting heavy logs all day long, and the perfect tool for making the era’s biscuits more palatable.

Chocolate Gravy Recipe
Chocolate Gravy Recipe

How do you make gravy from scratch and flour and grease?

Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens about 10 minutes.

How do you make gravy from scratch without flour?

As previously mentioned, you can make gravy without flour by substituting starches for it. Cornstarch, potato starch, tapioca starch, and arrowroot starch may all be used in place of flour to thicken the gravy. They must all be mixed with a small amount of cold, tap water to create a slurry.

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