Quick Shrimp Pho with Vegetables Vietnamese Noodle Soup 2021

Quick Shrimp Pho with Vegetables Vietnamese Noodle Soup 2021

This Shrimp Pho with Vegetables (Vietnamese Noodle Soup) makes smart use of scraps, so you can make a shortcut stock that tastes like it spent all day simmering while also having zero waste.

Guys this soup is SOOO good! Like, my new favorite soup good! It comes together quickly thanks to using store-bought broth here. To get restaurant-quality pho, in a fraction of the time the broth simmers with aromatics and sauces before adding the shrimp and veggies. Other than the noodles, this pho is a one-pot meal. For more Vietnamese recipes, try my Shaking Beef, Shrimp Summer Rolls, and Slow-Cooker Bahn Mi Rice Bowls.

What is shrimp pho?

Shrimp pho, pronounced “fuh,” is a traditional Vietnamese soup consisting of shrimp and vegetables in an aromatic broth served over rice noodles and topped with a variety of garnishes. It’s typically eaten with chopsticks and a big soup spoon but use whatever you have.

The stock is absolutely delish, you’re going to have to trust me here! Don’t leave anything out. For my shortcut stock, I use the following ingredients to flavor the stock:

  • Fish sauce
  • Soy sauce
  • Cinnamon stick
  • Star anise pod
  • Sliced ginger
  • Shrimp shells (If you use already-peeled shrimp, don’t worry about adding shells to the broth.)

How do you cook dried rice noodles for pho?

Rice noodles are very easy to find in the Asian section of any supermarket, and they cook super fast. You simply soak them in hot water using one of two methods:

  • Put the noodles in a heatproof bowl and pour in water from the tea kettle,
    OR
  • Bring water to a rapid simmer in a skillet and add the noodles off-heat.

Pho Toppings

Part of the fun of pho is that the garnishes are very much a choose-your-own- adventure. They’re the best way to replicate the experience you’d have at a restaurant. So, feel free to use whatever garnishes you and your family like best. I like to top mine with jalapeno, mint, scallions, and cilantro. The lime juice and sriracha are also a must!

Below is a list of pho garnishes to choose from:

  • Veggies: Mung bean sprouts, scallions, thinly sliced white onion
  • Peppers: Jalapenos, serrano peppers
  • Herbs: Thai basil, mint, cilantro
  • Sauce: Sriracha, hoisin, lime juice
Shrimp veggies and noodle soup with chopsticks

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Shrimp Pho with Vegetables

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

This Shrimp Pho with Vegetables (Vietnamese Noodle Soup) makes smart use of scraps, so you can make a shortcut stock that tastes like it spent all day simmering while also having zero waste.

  • 1 pound large shrimp
  • 1 ½ quarts vegetable or chicken broth
  • 1 Tbsp fish sauce
  • 1 Tbsp soy sauce
  • 1 cinnamon stick
  • 1 star anise pod
  • 1- in piece ginger, sliced
  • 8 oz white mushrooms, halved
  • 1 bunch cilantro
  • Salt to taste
  • 6 ounces thin rice noodles
  • 3 cups cauliflower or broccoli, from 1 small head
  • Garnish: Thinly sliced jalapeno, lime wedges,, mung bean sprouts, fresh mint, Thai basil, sliced scallions, sriracha, and/or hoisin sauce

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Quick Shrimp Pho with Vegetables Vietnamese Noodle Soup 2021

  • If you’re using frozen shrimp, thaw it completely and drain as much water as possible, using a paper towel to pat it dry.
  • If you’re using fresh, shell-on shrimp, peel it and reserve the shells for the stock.
  • Add the broth, fish sauce, soy sauce, cinnamon stick, star anise pod, sliced ginger, and (if applicable) shrimp shells to a medium saucepan and bring to a simmer.
  • Chop the leafy tops from the bunch of cilantro. Add all the stems to the saucepan.
  • Cook for 20 to 25 minutes, or until very fragrant, then use a slotted spoon to remove and discard the solids. Keep at a gentle simmer.
  • Meanwhile, just before the broth is ready fill a wide skillet with water and bring to a boil over high heat, then remove from heat and add the rice noodles.
  • Let soak for 3 to 5 minutes, or according to package instructions. Drain and set aside.
  • Add the mushrooms and cauliflower florets to the broth and cook for 4 to 5 minutes, or until tender but still crisp.
  • Add the shrimp and cook for 1 to 2 minutes, until firm, opaque, and pink.

To serve:

  • Divide the rice noodles to each bowl first, then use a slotted spoon to distribute the shrimp and veggies, about 1 1/4 cup each.
  • Ladle 1 cup broth over the top and garnish however you like.
  • Serve with lime wedges and sriracha.

Serving: 1bowl, Calories: 233kcal, Carbohydrates: 19.5g, Protein: 30.5g, Fat: 2.5g, Saturated Fat: 0.5g, Cholesterol: 172.5mg, Sodium: 1548.5mg, Fiber: 3.5g, Sugar: 4g

Blue Smart Points: 5

Green Smart Points: 6

Purple Smart Points: 5

Keywords: pho, shrimp pho, shrimp soup, soup recipes

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spiced broth is the base of this Vietnamese pho, a rice noodle soup topped … Combine chicken stock, vegetable broth, shallots, soy sauce, fish sauce,

Which noodle is best for pho?

Narrow rice noodles (linguine or fettuccine size) are perfect for pho noodle soup. Wide rice noodles (think pappardelle) work best for stir-fried, panfried, and deep-fried noodles.

What is seafood pho?

When talking about Pho, everyone also thinks about Chicken Pho and Beef Pho, but no one thinks that Pho can combine with seafood. Still using the specific flavor of Pho Recipes, the broth of seafood Pho is processed carefully with chicken bones and seafood, so that the broth has a naturally sweet flavor and good smell.

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Shrimp Pho
Shrimp Pho

Is seafood pho healthy?

Due to its nutritious ingredients and high protein content, it may offer several benefits, including reduced inflammation and improved joint health. Still, it can be high in sodium and calories, so portion size is important. Overall, pho can be a nutritious addition to a well-balanced diet.

How do you make pho more flavorful?

Spices: There are 5 important spices in pho broth — star anise, whole cloves, cinnamon sticks, cardamom pods, and coriander seeds. I really recommend using the whole (not ground) spices, if possible, which we will briefly toast to bring out extra flavor.

What is shrimp pho?

This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro, and fresh-squeezed lime juice.

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Is Pho really bad for you?

Due to its nutritious ingredients and high protein content, it may offer several benefits, including reduced inflammation and improved joint health. Still, it can be high in sodium and calories, so portion size is important. Overall, pho can be a nutritious addition to a well-balanced diet.

What’s usually in pho?

In its most basic form, a bowl of pho consists of a foundation of rice noodles topped with thinly sliced raw beef, which gets cooked when a portion of steaming, spiced beef broth is poured over the top.

What’s the Best Pho to Order?

  • Chicken pho generally has the least fat and is a good source of lean protein.
  • If you’re just here for the beef, round cuts are the leanest, followed by brisket and flank.
  • If you like pho with the more traditional tripe, you’ll be happy to know that it’s quite lean and low in calories.

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