How to Soften Brown Sugar Quickly 2021

How to Soften Brown Sugar Quickly 2021

What do you do when you take out the container of brown sugar and it is a perfectly formed, stone-hard brick? This happened to me the other day, which sent me on a search for some effective solutions. Here’s one that worked in a matter of minutes.

If you have time to spare, putting a slice of bread or a few slices of apple on top of the sugar, sealing it, and letting it sit for a day are some of the ways to soften the brown sugar without intervention. That’s fine if you have a day or two, but what if you need the sugar right away?

A faster way to soften brown sugar is to put a damp paper towel in a plastic bag with the sugar and heat it in the microwave for 20 seconds.

If you are wary of heating plastic in the microwave, you can also put the sugar in a glass or ceramic container with a damp paper towel and cover it with a lid or plate.

This method works wonders, although you may need to microwave rock-hard sugar for several additional 20-second bursts, breaking up large lumps as you go.

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Eventually, you’ll be left with a soft, flexible pile of sugar ready to go. Keep it that way by following some of the storage tips below.

How to Soften Brown Sugar In a Microwave

For the quickest results, place a lump of hardened sugar in a small microwave-safe bowl and cover it with a moist paper towel.

Zap the sugar in the microwave, on high in 20-second increments, breaking up any large clumps with a fork as you go. You can use the microwave as a quick way to soften the brown sugar.

Heat the oven to 250° F. Place the hard sugar in an oven-safe bowl and warm it in the oven, checking every couple of minutes and crumbling with a fork until the sugar is soft.

Just follow these tips:

  1. Place the brown sugar in a microwavable bowl.
  2. Put a couple of damp paper towels on top of the brown sugar.
  3. Tightly cover the bowl.
  4. Heat the bowl in the microwave for 30 seconds. If not yet softened, continue to heat for 10- second intervals. Fluff the sugar with a fork and use it immediately.

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2 Let the brown sugar sit with a moist ingredient

If you have the foresight to check your pantry a few days before you plan to bake and find that your brown sugar is hard, it’s an easy, hands-off fix.

Grab a slice of sandwich bread, a few apple slices, or a handful of marshmallows—all three help put moisture back into the sugar. Lay them on top of the hardened mass in a sealed plastic bag or airtight container and the sugar will be soft in a day or two.

Once the bread is in with the sugar, close the lid tightly and let it sit for at least 24 hours. The moisture in the bread will work to soften the sugar, and by the next day, you’ll have a perfect and moist brown sugar ready for all your baking desires.

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3 How to Soften Brown Sugar Overnight

If you need to use the brown sugar the next day, try this method:

  1. Follow the first three steps listed above, putting the hardened sugar in a microwave bowl, covering it with damp paper towels, and then sealing the bowl.
  2. Leave the sealed bowl on the kitchen counter overnight. The next day, the sugar will be softened. It may be used immediately or stored in the refrigerator.

Brown sugar should be stored in a cool, moist area in a covered container. Don’t store brown sugar in the refrigerator. However, if you are in a very dry area or are going to keep it for a long time, you may want to freeze it. To use frozen sugar, thaw it for two or three hours.

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4. Keep brown sugar soft with the right storage

The most efficient way to keep brown sugar soft is to keep it sealed in an airtight container. The trick is to limit the amount of air exposure as much as possible.

Pack the sugar into the smallest container possible so that there is hardly any air space between the sugar and the lid.

If you don’t have an airtight container small enough, seal the sugar in a sealed plastic bag first (be sure to squeeze out all the air!) before storing it in the container.

Our restaurant editor, Matt Duckor, also tipped us off to the ingenious Brown Sugar Bear. Made of terra cotta, it keeps brown sugar soft for three to six months. Just soak it in warm water for 20 minutes, then place it in the brown sugar in an airtight container.

Once you know how to soften brown sugar, this glazed bacon can be yours whenever you need it. Bonus points if you crumble it on top of ice cream.

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Conclusion:

Granulated sugar will keep indefinitely, confectioners’ sugar about 2 years, and brown sugar about 18 months. Brown sugar turns hard when its moisture evaporates.

Domino Foods suggests this microwave method to soften hardened brown sugar: Put about 1/2 pound of hardened sugar in a microwave-safe bowl.

If the brown sugar is left exposed to air, the moisture in that coating of molasses will evaporate. Individual particles of sugar literally become glued to each other as the film between them dries out and the brown sugar hardens into a solid mass. … The molasses literally sucks in the moisture.

But the best little gadget for softening is a little piece of moistened clay. These can be purchased at most stores that sell household items.

Extra Tip: To soften brown sugar, put it in a container and place it in the microwave with a small bowl full of water beside it. Microwave for about one minute.

How to Soften Brown Sugar
How to Soften Brown Sugar

Softening brown sugar with bread

Add a slice of bread to the container of brown sugar. … however, if the only air is in a sealed container with dried-out brown sugar, the water vapor molecules will stick to the sugar crystals.

This causes them to be surrounded by a thin layer of water, so the sugar softens and crumbles.

The most obvious way to prevent brown sugar from getting hard is by storing it in an air-tight container. You want the container to be on the smaller side, so there’s not too much air trapped inside the container, but the shape doesn’t really matter—as long as it doesn’t allow any air to pass through.

Brown sugar hardens together once it has been exposed to air because it is coated in molasses. However, once exposed to air, the moisture that coats the molasses evaporates and allows the sugar granules to stick together. When the molasses dry out, the brown sugar hardens and turns into a solid piece of sugar.

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How to Soften Brown Sugar Quickly 2021

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