Honey Walnut Shrimp Recipe healthy 2021

Honey Walnut Shrimp Recipe healthy 2021

Honey Walnut Shrimp is a classic dish from Hong Kong that many Americans know about thanks to Panda Express and many others. The dish is popular at many Chinese restaurants as well. 

Our version of this slightly sweet dish more closely represents the fast-food version. Ones you may find in Hong Kong have very lightly battered shrimp whereas Panda Express has a thicker and heavier coating for that extra crispy bite.

We went somewhere in between using cornstarch and egg to give it a nice and crispy coating. The sugared walnuts are our favorite part and make the dish so unique! 

If you end up with some leftover rice, you need to make chicken fried rice tomorrow! 

Editor’s Note: The introduction to this recipe was updated on September 22, 2020, to include more information about the dish. 

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Honey Walnut Shrimp Recipe healthy 2021

YIELDS:PREP TIME:TOTAL TIME:
4 SERVINGS0 HOURS 20 MINS0 HOURS 40 MINS

INGREDIENTS

1 c. water
1 c. granulated sugar
1 c. walnuts
1 lb. shrimp, peeled and deveined
Kosher salt
Freshly ground black pepper
2 large eggs, beaten
1 c. cornstarch
Vegetable oil for frying
1/4 c. mayonnaise
2 tbsp. honey
2 tbsp. heavy cream
Cooked white rice, for serving
Thinly sliced green onions, for garnish

DIRECTIONS

  1. In a small saucepan over medium heat, combine water and sugar and bring to a boil. Add walnuts and let boil for 2 minutes. Using a slotted spoon, remove walnuts and let cool on a small baking sheet. 
  2. Pat shrimp dry with paper towels and season lightly with salt and pepper. Place eggs in a shallow bowl and cornstarch in another shallow bowl. Dip shrimp in eggs, then in cornstarch coating well. 
  3. In a large skillet over medium heat, heat 1” of oil. Add shrimp in batches and fry until golden, 3 to 4 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. 
  4. In a medium bowl, whisk together mayonnaise, honey, and heavy cream. Toss shrimp in sauce. Serve over rice with candied walnuts and garnish with green onions.

Nutrition Facts


Per Serving:
605 calories; protein 26.1g 52% DV; carbohydrates 68g 22% DV; fat 26.3g 41% DV; cholesterol 179.4mg 60% DV; sodium 340.2mg 14% DV. Full Nutrition

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What is honey walnut shrimp?

Honey Walnut Shrimp is a popular Chinese dish. Crispy fried shrimp are coated in a creamy sweet sauce and topped with candied walnuts. This version tastes just as good as the restaurant or take-out version and is cheaper too.

What does honey walnut shrimp taste like?

Honey walnut shrimp has more depth of flavor (sweet and creamy goodness!) and taste so much more light and fresh!

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Is honey walnut shrimp Chinese?

Honey Walnut Shrimp is a widely popular Chinese-American takeout dish. It’s crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts. It is a tasty appetizer or when eaten with steamed white rice, a filling entree that’s loved by many.

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Is honey walnut shrimp from Panda Express healthy?

It’s a healthier version of the popular Panda Express menu item. However, there’s no heavy batter involved, no deep-frying, and no caloric sauce. Still, the shrimp is crisp, the walnuts are sweet and it’s all mixed with a simple sweet and savory sauce

Honey Walnut Shrimp Recipe
Honey Walnut Shrimp Recipe

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