Homemade Butter Rum Cake Recipe – How To Make 2021

Homemade Butter Rum Cake Recipe – How To Make 2021

Rum cake is a very popular form of pastries and quite preferred by people these days. These food items are very to prepare and they are considered to be a delight of gourmet.

However, all people are not able to appreciate the taste of this delicious item. But there are people who are passionate about these cakes and they really love the flavor of these pastries.

These cakes can be quite easily prepared at home. You can even find many shops that supply different types of rum pastries.

These food items are available in endless varieties like almond, apple rum bundt, autumn rum cake, apricot, Bacardi banana cake, banana fudge cake, black rum cake, chocolate chip cake, Canadian rum cake, and chocolate coconut rum pastries.

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Homemade Butter Rum Cake Recipe – How To Make 2021

There are few fundamental ingredients that are used while preparing simple cakes like the yellow cake mix, instant vanilla pudding, oil, water, rum, eggs, chopped pecans, butter, sugar, and cream cheese. Firstly you need to mix the cake mix with rum, water, pudding, and oil. Then you need to add the eggs.

Apart from these, there are certain things that you need to keep in mind while baking these delicious pastries. These pastries need to be baked at a temperature of around 325 degrees Fahrenheit for 30 to 40 minutes.

Then you will have to cook the glaze and pour it over the delicious confection immediately. The cake should be allowed to cool and then you can serve it.

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These cakes are a close match to Canadian dessert recipes. It is considered to be a traditional choice for all major occasions and celebrations in this part of the world.

It is a fact the auspicious occasions like Christmas is not completed without this popular moist rum cake. Here you can find the most unique type of rum pastries which might not be easily available in other parts of the world.

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Ingredients

  • 1 cup chopped walnuts
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounces) package instant vanilla pudding mix
  • 4 eggs
  • ½ cup of water
  • ½ cup of vegetable oil
  • ½ cup dark rum
  • ½ cup butter
  • ¼ cup of water
  • 1 cup white sugar
  • ½ cup dark rum
Rum Cake Recipe
Rum Cake Recipe

Directions

Instructions Checklist

  • Step 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
  • Step 2In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil, and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
  • Step 3Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto a serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
  • Step 4To make the glaze: in a saucepan, combine butter, 1/4 cup water, and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.

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