Chicken Marsala Florentine Recipe in 2021

Chicken Marsala Florentine Recipe

This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce. A classic dinner that will have you licking your plate!

In the culinary arts, the word Florentine (pronounced “FLOR-en-teen”), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. The easiest way to remember what it means is that a Florentinestyle recipe features spinach.

This is a gorgeous dish that has a unique Italian flavor. It looks gorgeous and tastes even more fantastic with all those vegetables cooked in Marsala wine.

Friends, It is a great recipe that has lots of flavor coming from different vegetables. It is very simple to cook this delicious recipe. Here is the simple recipe.

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What to serve with Chicken Marsala Florentine:

  • Cooked pasta (toss the pasta with extra Florentine sauce, if desired)
  • Crusty French baguette to dip in that dreamy sauce.
  • A simple green salad dressed in Italian Balsamic Vinaigrette (the perfect bright contrast to the creamy entrée)
  • Garlic Roasted Broccoli.
  • Rice or cauliflower rice.

Florentine refers to Florence, Italy, and the term would translate into something like “in the manner of Florence.” The origin of the term comes from a French queen named Catherine de Médicis, who was born in Florence and, in 1533, married Henri (Henry), the second son of King Francois I.

Ingredients

  • 4 skinless, boneless chicken breast halves
  • All-purpose flour – 1/4 cup
  • A pinch of salt and pepper
  • Dried oregano – 1 tablespoon
  • Olive oil – 2 tablespoons
  • Butter – 3/4 cup
  • Sliced Portobello mushrooms -3 cups
  • Sun-dried tomatoes – 3/4 cup
  • Packed fresh spinach – 1/2 cup
  • Marsala wine – 1 cup

Directions

Take two pieces of wax paper, put chicken breasts in between them, and with a meat mallet, slice them into 1/4 inch thickness. Sprinkle over the chicken pieces some pepper, flour, salt, and oregano.

Take a deep frying pan, fry coated chicken breast pieces in olive oil on medium heat. Cook until the pieces are properly done, turn it over to cook uniformly. Keep the pieces aside, and keep them warm.

Take the same pan and melt some butter on medium heat; add vegetables like sun-dried tomatoes, mushrooms, and Marsala wine to that mixture.

Cook the entire mixture for about 10 minutes, stirring the mixture occasionally. Add some spinach and cook for around 2 minutes. Serve these vegetables over the fried chicken breasts.

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Serve it with garlic-mashed potato and enjoy a sumptuous meal with your family and friend. You can add heavy cream and some garlic to lend it a different taste.

It is very flavorful and you will get to your home what you might get at some famous restaurants. You can decrease the amount of butter to make it healthy.

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Chicken Marsala Florentine Recipe in 2021

This Creamy Chicken Florentine is pure comfort food for days when you crave a good hot meal. It takes 30 minutes, has less than ten ingredients, and the creamy wine sauce mixed with sautéed spinach will get the whole family excited.

I have loved Florentine chicken since I was a kid. It was what to order when we went out. It’s usually served with mashed potatoes and we’d love the creamy, buttery combination of mashed potatoes and that creamy Florentine spinach sauce.

This recipe starts with chicken breasts seasoned with salt and pepper. The chicken is seared in a hot skillet in butter and olive oil and then removed to a plate.

The chicken Florentine sauce is simple. I like to add a little garlic and once it’s sautéed for a minute or two, the pan is deglazed with white wine. Simmer the white wine and add the spinach.

It takes just a few minutes for the spinach to wilt and then all you have to do is add cream cheese and cream. This is brought to a simmer and the breasts are added back to the pan. And that’s really it. A creamy white sauce.

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NUTRITION INFORMATION

Calories: 546, Carbohydrates: 4g, Protein: 51g, Fat: 34g, Saturated Fat: 17g, Cholesterol: 239mg, Sodium: 979mg, Potassium: 1045mg, Sugar: 1g, Vitamin A: 3245IU, Vitamin C: 9.6mg, Calcium: 90mg, Iron: 1.6mg

Chicken Marsala Florentine
Chicken Marsala Florentine

Conclusion:

There are men who are quite savvy in the kitchen as well. And there are a number of chicken recipes, especially for fried chicken that are out of this world –all created by the male gender. It may seem a surprise to hear this, but it really is a fact.

Chicken Marsala Florentine Recipe in 2021

The next time you are looking for an excellent chicken recipe, whether it be fried chicken, chicken soup, or something more exotic such as Chicken Florentine, don’t be surprised if the creator of the recipe is a male, and don’t be surprised if it puts your own current favorite fried chicken to shame!

And for a moment let us keep in mind the nutritional value of chicken. It is high in protein, low in fat, and absolutely no carbs when skinless. You may be surprised to learn that it is a rich source of niacin, vitamins B-6, B-12, Vitamin D, iron, and zinc! It is pretty close to perfect meat.

How many mothers keep a chicken soup recipe in their kitchen for those times when somebody in the family is sick? They know the healing power of chicken!

Make sure you keep enough chicken recipes on hand in your kitchen to serve it often and never get tired of it!

Chicken Marsala Florentine Recipe

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