Breakfast Egg Rolls (Air Fryer or Oven Directions) 2021

Breakfast Egg Rolls (Air Fryer or Oven Directions) 2021

These Breakfast Egg Rolls, loaded with eggs, sausage, and veggies cooked in the oven or air fryer, are a fun twist on an egg sandwich. Perfect for making ahead and reheating as needed.

These Breakfast Egg Rolls, loaded with eggs, sausage, and veggies cooked in the oven or air fryer, are a fun twist on an egg sandwich. Perfect for making ahead and reheating as needed.
Breakfast Egg Rolls

These crispy Breakfast Egg Rolls are stuffed with scrambled eggs, chicken sausage (or use bacon), green onions, and bell peppers for a different take on an egg sandwich or breakfast taco. I love dipping mine in my favorite salsa. Keep a stash in your freezer, so you always have a protein-filled breakfast ready to go. For some more egg roll recipes, check out my Pastrami Reuben Egg Rolls, Avocado Egg Rolls, and Buffalo Chicken Egg Rolls.

You can cook these breakfast egg rolls in an air fryer or oven. For the air fryer egg rolls, preheat to 370 degrees and spray the egg rolls with oil. Cook in batches for 10 minutes, turning halfway. For the ovenbake for 12 to 16 minutes turning over halfway through. The end results will be golden and crispy egg rolls 

Breakfast Egg Rolls close upBreakfast Egg Rolls close up

How to Cook Egg Rolls

You can cook these breakfast egg rolls in an air fryer or oven.

  • For the air fryer egg rolls, preheat to 370 degrees and spray the egg rolls with oil. Cook in batches for 10 minutes, turning halfway.
  • For the oven, bake for 12 to 16 minutes turning over halfway through. The end results will be golden and crispy egg rolls.

Freezer Tips:

These egg rolls are perfect to make ahead and freeze for later. You don’t even have to thaw them – just bake them from frozen.

  • Freeze in a freezer-safe bag for up to six months.
  • If air frying frozen breakfast egg rolls, cook for 12 to 14 minutes.
  • For the oven, bake at 375 degrees for 18 to 20 minutes.

Can you freeze egg roll wrappers?

Yes, if you have any leftover egg roll wrappers, you can freeze them. You may want to put a piece of parchment paper in between each wrapper so that they don’t freeze together.

Breakfast Egg Roll Variations:

  • Omit the sausage to make them vegetarian.
  • Swap the sausage for bacon.
  • Add shredded cheddar cheese to the eggs.
  • If you don’t have any green onions, you can use yellow onions.
  • Add in some fresh diced jalapenos with the sauteed veggies for a little heat.
eggs abd sausage in a pan
eggs abd sausage in a pan
egg rolls for breakfast
egg rolls for breakfast
Breakfast Egg Rolls
Breakfast Egg Rolls
dipping egg rolls in salsa
dipping egg rolls in salsa

More Make-Ahead Breakfast Recipes:

Breakfast Egg Rolls

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins These Breakfast Egg Rolls, loaded with eggs, sausage, and veggies cooked in the oven or air fryer, are a fun twist on an egg sandwich. Perfect for making ahead and reheating as needed.

  • 6 large eggs
  • 1 tablespoon water
  • 1/4 teaspoon kosher salt
  • black pepper, to taste
  • 1/2 pound chicken or turkey sausage
  • 2 tablespoons chopped green onions
  • 2 tablespoons diced red bell pepper
  • olive oil spray
  • 12 egg roll wrappers
  • salsa, optional for dipping
  • Beat eggs with water, salt and black pepper.
  • In a medium nonstick skillet, cook sausage over medium heat until no longer pink, 4 minutes, breaking into crumbles; drain.
  • Stir in scallions and peppers and cook 2 minutes. Set aside on a dish.
  • Heat the skillet over medium heat and spray with oil.
  • Pour in egg mixture and cook stirring until eggs are fluffy and cooked. Stir in sausage mixture.
  • Place 1 eggroll wrapper on a clean, dry work surface with corners positioned like a diamond.
  • Add 1/4 cup of the egg mixture on the bottom third of the wrapper.
  • Carefully lift the bottom point nearest to you and wrap it around the filling.  Dip your finger into a small bowl of water and run it along the edges of the wrapper.
  • Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
  • Repeat with remaining filling and wrappers.
  • Spray all sides of the egg rolls with oil and rub with your hands to evenly coat.
  • Preheat air fryer to 370F.
  • Cook egg rolls in batches for 10 minutes, turning halfway or until golden brown and crisp.
  • Serve immediately with salsa, if desired.

Egg Roll Oven Recipe:

  • Bake 400F in a preheated oven 12 to 16 minutes, flipping halfway.
  • From frozen, 375F 18 to 20 minutes, flipping halfway.

Serving: 2egg rolls, Calories: 240kcal, Carbohydrates: 24.5g, Protein: 17.5g, Fat: 8g, Saturated Fat: 2.5g, Cholesterol: 221.5mg, Sodium: 585mg, Fiber: 1g, Sugar: 1g

Blue Smart Points: 4

Green Smart Points: 6

Purple Smart Points: 4

Keywords: breakfast egg roll, egg rolls

posted January 2, 2021 by Gina

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How do you cook store-bought egg rolls in Airfryer? Instructions

  1. Place the frozen egg rolls in the air fryer basket and spread them out into a single even layer. No oil spray is needed.
  2. Air Fry at 340°F/170°C for 10 minutes. Flip the egg rolls over.
  3. Increase heat to 400°F/205°C and Air Fry for another 2-5 minutes or until cooked through and crispy.

How long do you cook frozen egg rolls in the air fryer?

Lay them out in a single layer in your air fryer basket or tray. Set them in the air fryer and set the timer for 8-12minutes, at 380 degrees F, after about 5 minutes, shake the basket, or flip them with a pair of tongs. Plate, serve, and enjoy!

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What is the best oil to cook egg rolls in?

peanut oil heats the peanut oil to deep-fry temperature (325 degrees F) in a wok or deep skillet. Fry the rolls until golden brown all over, about 2 minutes per side.

Breakfast Egg Rolls (Air Fryer or Oven Directions
Breakfast Egg Rolls (Air Fryer or Oven Directions

How do I keep my egg rolls crispy? Method 4 of 4:Warming Egg Rolls up in the Oven

  1. Preheat your oven to 350 °F (177 °C) and prepare a baking sheet. Your egg rolls will come out perfectly crispy in the oven as well. …
  2. Set your sheet in the oven and heat the egg rolls for 10-15 minutes. …
  3. Take the sheet out of the oven and enjoy your egg rolls.

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