Blueberry Cobbler Easy Recipe 2021
An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.
This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites.
Blueberry cobbler is a warm and sweet dessert recipe that takes just a few minutes to prepare and will satisfy every dessert craving you have ever had; it’s just that good! This recipe is an adaptation of my very popular Peach Cobbler recipe and both recipes can be made with fresh or frozen fruit!
INGREDIENTS IN BLUEBERRY COBBLER 2021
- Blueberries: You can use fresh or frozen blueberries for this cobbler recipe.
- Sugar: A little granulated sugar mixed in with the blueberries will help create a sauce from the blueberries as they bake.
- Lemon Zest: A touch of lemon zest helps boost flavor.
- Butter: A few tablespoons of butter, melted at the bottom of the pan, keeps the cobbler from sticking to the pan, and adds to the amazing flavor.
- Batter: The batter for this cobbler is made from flour, sugar, milk, baking powder, salt, and cinnamon. The combination of those ingredients, layered on top of the blueberries creates a delicious cake-like topping with a slightly crispy crust and soft center. It reminds me of an old-fashioned dutch-oven type of cobbler.
HOW TO MAKE BLUEBERRY COBBLER
- Prepare your pan: Preheat your oven to 350 degrees F and slice the butter into pieces. Add the butter to a 9×13 inch baking dish. Place the pan in the oven while it preheats, allowing the butter to melt. Once melted, remove the pan from the oven.
- Prepare the blueberries: Add blueberries, sugar, and zest to a bowl and stir to combine.
- Prepare the batter: Mix the batter ingredients together: flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour blueberries over melted butter in the pan, drizzle the batter over the top, and sprinkle with a little bit of cinnamon.
- Bake: Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve: Serve the cobbler warm from the oven with a scoop of vanilla ice cream, if desired.
- ▢4 cups blueberries (fresh or frozen)
- ▢1/2 cup granulated sugar
- ▢1 teaspoon lemon zest
For the batter:
- ▢6 Tablespoons butter
- ▢1 cup all-purpose flour
- ▢1 cup granulated sugar
- ▢2 teaspoons baking powder
- ▢1/4 teaspoon salt
- ▢3/4 cup milk
- ▢ground cinnamon
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Calories: 297kcal – Carbohydrates: 54g – Protein: 2g – Fat: 8g – Saturated Fat: 5g – Cholesterol: 22mg – Sodium: 142mg – Potassium: 182mg – Fiber: 1g – Sugar: 40g – Vitamin A: 300IU – Vitamin C: 6.7mg – Calcium: 70mg – Iron: 0.9mg
CAN I USE FROZEN FRUIT TO MAKE COBBLER?
Yes! Both this blueberry cobbler recipe and my peach cobbler recipe can be made with fresh or frozen fruit. Frozen fruit doesn’t even need to be completely thawed before using.
There will likely be a little extra juice from the frozen fruit as a result of the thawing process but that is totally fine! The extra liquid will make a slightly more syrupy/saucy cobbler that tastes just as amazing.
HOW TO STORE AND REHEAT BLUEBERRY COBBLER:
Blueberry cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered, in the fridge for 4-5 days.
To reheat blueberry cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it’s browning too much).
Can you use frozen fruit in a cobbler?
Crisps and cobblers are absolutely perfect for frozen fruits and they’re incredibly easy. Quite often, these homey, satisfying desserts simply require plopping a bag of frozen fruit into a baking pan, mixing in some sugar, maybe a bit of spice or a thickener, and adding a topping of crumble or biscuit dough.
Does blueberry cobbler need to be refrigerated?
Does Blueberry Cobbler Need to be Refrigerated? Nope! Just cover it with foil or plastic wrap and you can keep it at room temperature for up to 3 days.
Is Cobbler supposed to be gooey?
The perfect cobbler has a gooey fruit center encrusted with a sweet breaded top layer. A runny cobbler usually means that the fruit used in the dish was extra juicy. You can correct the runny cobbler by adding a thickening agent. … Add cornstarch into the remaining juice until it begins to thicken.
Searches related to blueberry cobbler
- blueberry cobbler easy
- old fashioned blueberry cobbler
- blueberry cobbler with oats
- blueberry cobbler crumble
- vegan blueberry cobbler
- blueberry cobbler filling
- southern blueberry cobbler
- blueberry cobbler with frozen blueberries