Best Southern Fried Cabbage Easy Recipe 2021
Southern fried cabbage is growing in popularity among lovers of soul food recipes in particular and southern recipes in general.
With so much demand for tasty and healthier eating, this southern side dish is meeting this demand for more people. A dish that’s easy, quick, and healthy is the formula for successful recipes today.
Many health experts have complimented this southern side dish for its nourishing benefits. Cabbage, long praised for its a nourishing dose of vitamins A, B, C, and E, is winning more converts.
In addition, it also contains healthy doses of fiber in each bite. All this serves to fuel the popularity of this dish. For people who like to eat healthy food that’s tasty, southern fried cabbage is a natural choice.
It’s a versatile vegetable that goes well with a host of main courses like chicken, fish, or turkey. It also makes a fine addition to hearty soups.
Cabbage cooks up fast, which helps to preserve vitamins. This cabbage recipe cooks up in 3 to 5 minutes depending on the firmness preferred
Cabbage is a versatile vegetable that’s available year-round. In addition, it’s one of the most affordable vegetables per pound.
The ease of preparation and storage is also a positive factor contributing to its recent popularity. If refrigerated properly, cabbage can last days longer than most vegetables.
Here are 5 tips for choosing the best cabbage:
- Look for bright green colored leaves that are crisp and flexible to the touch.
- Make sure it feels heavy and has tight leaves.
- The stalk should not be brown or dark-colored but white or off white.
- Make sure cabbage doesn’t have black spots or feels mushy to the touch in any place.
5 Cabbage should not have a strong odor, but a fresh green smell.
Here’s a good recipe to follow for southern fried cabbage.
- Cut cabbage and onion half in quarters.
- Shred each cabbage quarter and onion.
- Place in a medium heated skillet with 1 teaspoon of oil.
- Stir and cover for 1 minute.
- Cook to desired tenderness (3 to 5 minutes)
- Season with1/3 cup butter or margarine, 1/2 teaspoon of season salt, and black pepper.
- Serve hot.
This side dish makes 4 to 6 servings.
Serve with favorite meat, fish, or poultry. Note Cook cabbage to desired tenderness, but remember the longer you cook cabbage, the more nutrients, and vitamins cook away. The crunchier the more vitamins and nutrients it still contains.
Although many find southern fried cabbage an excellent side dish, many find it an excellent meal in itself, hearty, tasty, and filling.
For those on a diet, the elimination of butter, salt, and oil, fried cabbage can be an excellent meal for those who are dieting. Cabbage has only about 16 calories for 1/2 cup shredded or chopped.
Add a squeeze of lemon in a pan to add flavor and stir fry the cabbage and onion. Cook to desired tenderness. This makes an excellent dietary meal that’s flavorful and filling.
Now you know why fried cabbage continues to grow in popularity in more and more kitchens as more people discover the many benefits of this healthy vegetable.
Watch this simple video recipe on preparing tasty southern fried cabbage for additional tips on Fried Cabbage Recipe.
Best Southern Fried Cabbage Easy Recipe 2021
Southern fried cabbage continues to grow in popularity among my thousands of readers. Food lovers who visit my many free soul food recipe sites continue to make the fried cabbage recipe page the most visited page for 6 months running now.
I continue to scratch my head as people click past the fried chicken, collard greens, and even candied yam pages. I got tired of guessing why people love cabbage with a growing passion so I decided to do an informal poll of my visitors.
Here’s so of the reasons they gave for turning on to fried cabbage I hadn’t noticed. Some of the reasons I lightly expected and other reasons totally surprised me.
Here are the replies I received to the question of why is fried cabbage now one of your favorite soul food vegetables. Here’s a breakdown of the reason given.
- It tastes good.
- It’s easy to prepare.
- It’s quick and easy. (Under 5 minutes)
- It’s healthy.
- Cabbage is cheap according to the price per lb.
- It goes with any meat.
- It’s a good vegetarian choice
- It’s light, doesn’t weigh you down.
- A satisfying or filling.
- It’s easier to clean and prepare than other soul food vegetables. For example, collard greens or black eye peas.
These were the top ten reasons my readers gave for favoring southern fried cabbage. Perhaps some of the reasons surprised you, especially if you’ve never tried it.
I have to admit many of the answers gave me a reason to start eating it more, especially because of the low cost per pound compared to other popular veggies.
Add the health benefits and I couldn’t help to vote for this fried cabbage recipe. See the resource box below on where to get this mouth-watering fried cabbage recipe.
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