8 Must-Make Recipes a Soul Food Thanksgiving Menu 2021
- Soul Food Thanksgiving Dinner Recipes
- Side Dish: Bourbon-Pecan Stuffing.
- Drink: Bourbon Mint Iced Tea.
- Side Dish: Creamy Brussels Sprouts.
- Side Dish: Braised Collard Greens.
- Dessert: Mallow-Praline Sweet Potato Pie.
- Side Dish: Classic Buttermilk Biscuits.
- Main Dish: Turkey with Fresh-Herb Rubs.
- Side Dish: Bacon Corn Bread.
Plan an easier (and tastier) Thanksgiving menu this year by filling your table with soul food recipes. Like any good Southern Thanksgiving dinner, we included soul food classics like collard greens, buttermilk biscuits, and even a Southern Thanksgiving turkey.
Load up your plate with these Southern soul food recipes, and prepare to enjoy the holiday with friends and family. By BH&G Holiday Editors Updated August 03, 2020FIND YOURDecorating Style
Spending time with family, friends, and great food is our go-to recipe for a memorable Thanksgiving dinner. The special holiday memories are a treat for the soul, just as these yummy Southern Thanksgiving recipes are a treat for your taste buds. For the best Thanksgiving soul food, mix foods you remember your mom making, add a dash of Southern charm, and finish with lots of comforting flavors. Stuffing, Brussels sprouts, collard greens, biscuits, turkey, homemade cornbread, and pie are all on the menu. So get your fork ready because you won’t want to miss any of these delicious soul food recipes.
Soul Food Thanksgiving Dinner Recipes
Feed your soul along with your stomach this Thanksgiving by serving these soul food recipes:
- Side Dish: Bourbon-Pecan Stuffing
- best Side Dish: Creamy Brussels Sprouts
- Side Dish: Braised Collard Greens
- Side Dish: Classic Buttermilk Biscuits
- Main Dish: Turkey with Fresh-Herb Rubs
- Side Dish: Bacon Corn Bread
- Dessert: Mallow-Praline Sweet Potato Pie
- Drink: Bourbon Mint Iced Tea
See photos and learn more about each of these tasty creations below.
Stuffing: Bourbon-Pecan Stuffing Soul Food Thanksgiving Menu
If you look forward to Thanksgiving just for the stuffing, get excited. This hearty recipe has all the essentials (bread, onions, broth, celery, etc.), plus a shot of bourbon that cranks up the soul-warming Factor a notch. Don’t forget the crunchy pecans, too! This stuffing recipe is definitely good enough to make it onto your Thanksgiving dinner menu so you can add a little bit of soul to Thanksgivings to come.
To make your own bread cubes for stuffing:
- Cut homemade bread or a dense store-bought loaf into 1/2-inch cubes.
- Spread in one layer on a sheet pan.
- Bake at 300°F for 10 to 15 minutes or until dry, stirring twice at even intervals.
Get the recipe: Bourbon-Pecan Stuffing
Vegetable Side Dish: Creamy Brussels Sprouts
Whoever gave Brussels sprouts a bad rap never had this Creamy Brussels Sprouts recipe! Not only are these sprouts coated in a creamy sauce, but they’re also topped with an ingredient that makes everything better: bacon. Crispy bacon + savory Brussels sprouts = the best soul food Thanksgiving side dish yet. Soul food recipes have never been better!
Fan Rave: “This side dish was a hit, and everybody wanted the recipe. The dressing is not too overpowering with the Brussels sprouts.” — J Malonzo
Get the recipe: Creamy Brussels Sprouts
Bonus Vegetable Side Dish: Braised Collard Greens
Collard greens are one of the ultimate Southern soul food recipes, so of course, they need to make an appearance at your Thanksgiving dinner. This recipe will make enough to feed a crowd. Start with over a pound of collard greens, then turn them into a tasty Thanksgiving side by adding ham bones, onion, and crushed red pepper. Trust us: You won’t miss green bean casserole as long as you have collard greens on the soul food Thanksgiving menu!
Get the recipe: Braised Collard Greens
Biscuit: Classic Buttermilk Biscuits Soul Food Thanksgiving Menu
Ready for flaky biscuits made in just half an hour? Yes, it’s possible! These delicious biscuits require no rise time, are best served fresh from the oven, and are so quick to make that you can bake them while carving the turkey. The warm, traditional, melt-in-your-mouth goodness makes these biscuits an essential soul food recipe to serve at Thanksgiving dinner. Make sure you have enough ready because no one will want to pass up seconds. Plus, they make excellent “buns” for a Thanksgiving leftover sandwich. Pile on the turkey, cranberry sauce, and veggies.
Get the recipe: Classic Buttermilk Biscuits
CREDIT: BLAINE MOATS
Entree: Turkey with Fresh Herb Rubs
No Thanksgiving meal is complete without turkey—especially not a soul food Thanksgiving dinner. This classic entrée never gets old! To give this centerpiece a personal touch, try making a spice blend to rub on the skin before roasting. Try Five-Herb Rub, Cilantro-Cumin Rub, Sage-Honey Butter Rub, or Arugula-Basil Pesto Rub. Any of these are sure to please. Save any leftover rub to use on chicken breasts or steak the following week. Naturally, all good soul food recipes feed a crowd, and this one makes more than enough for everyone (plus leftovers).
Get the recipe: Turkey with Fresh Herb Rubs
Bread: Bacon Corn Bread Soul Food Thanksgiving Menu
You can’t go wrong with extra bread (in addition to the biscuits!) AND extra bacon. This Bacon Corn Bread recipe gives you both for a surefire crowd-pleaser. Served warm with a side of butter, this yummy recipe will quickly become a Thanksgiving side dish that’ll be requested every holiday—and every time you enjoy barbecue throughout the year. You could also add this cornbread recipe to a soul food Christmas menu!
Get the recipe: Bacon Corn Bread
Dessert: Mallow-Praline Sweet Potato Pie
Soul food recipes aren’t all about savory. Everyone needs a touch of sweetness, too. If you have trouble deciding between the nutty flavor of pecan pie and the soul food-fave sweet potato pie, this recipe is for you. This dessert is made with delicious fall ingredients you can’t resist like ginger, cinnamon, nutmeg, and maple syrup. That’s all topped with a sweet surprise: brown sugar, pecans, and marshmallows. You better grab a slice full of these sweet fall flavors before they disappear!
Ingredient Substitution: No buttermilk on hand? No sweat. Make your own by stirring together 1 Tbsp. lemon juice or vinegar with enough milk to make 1 cup total. Let stand 5 minutes before incorporating it into the pie filling.
Get the recipe: Mallow-Praline Sweet Potato Pie
Drink: Bourbon Mint Iced Tea
Sweet tea is a Southern soul food staple. Make it a fall- and holiday-appropriate option by adding a splash of bourbon and some fresh orange and lemon juice. Prep a big batch up to two days ahead, then pour into individual glasses and garnish with fresh mint as guests arrive. Having this easy soul food Thanksgiving recipe ready ahead of time will help your dinner run more smoothly, so you can spend less time in the kitchen and more time socializing with guests.
What is a traditional Southern Thanksgiving menu?
22 Southern Thanksgiving Dishes That Bring On The Ragin’ Cajun Comfort
of 22. Cornbread Dressing. …
of 22. Pecan Pie. …
of 22. Sausage Gravy. …
of 22. Ranch-Seasoned Turkey. …
of 22. Sweet Potato Casserole With Marshmallows. …
of 22. Cheese Grits. …
of 22. Candied Yams. …
of 22. Three-Cheese Mac & Cheese.
What foods are served on Thanksgiving?
A traditional Thanksgiving dinner consists of roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, corn, dinner rolls, cranberry sauce, and pumpkin pie.
What do Cajuns eat for Thanksgiving? 8 Things You’ll Need for a Cajun Thanksgiving
- Add the “Trinity” to your recipe. One bonafide Cajun ingredient is actually three – chopped onions, bell pepper, and celery. …
- Smoked or Fried Turkey. …
- Turducken. …
- Cornbread Dressing. …
- Deviled Eggs. …
- Dirty Rice. …
- Cajun Appetizers & Cocktails. …
- A delicious Bread Pudding.
What is a typical Thanksgiving dinner in Canada?
Foods traditionally served at Thanksgiving include roasted turkey, stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, sweet corn, various autumn vegetables (mainly various kinds of squashes but also Brussels sprouts), and pumpkin pie.
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