How to Open a Coconut at Home – 3 Easy Ways in 2021

How to Open a Coconut at Home

Holding the coconut with a towel, firmly tap it with a meat mallet or hammer, turning as needed, until the shell starts cracking in half. Split the shell, then put the coconut cut side down on a flat surface. Tap with the mallet to loosen the flesh. Carefully pry the flesh away from the shell with a butter knife

Now the fastest way to open it is to hold the coconut firmly with one hand and whack the coconut firmly with a hammer. Making sure we don’t hit our hand.

Use a straw to drink straight from the coconut. Add some ice if you like the juice cold. The flesh should be soft and yield easily to the metal spoon. If, by chance, the flesh of your coconut is thick and not so soft, use a knife to cut through the meat to insert a straw.

If you come across a coconut in the future you will be able to open it with your bare hands after reading the rest of this. I am even gonna throw in pics too. Ok, hold it firmly in your hand with the top of the nut facing up. The top is the side that was once attached to the tree.

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Holding the coconut with a towel, firmly tap it with a meat mallet or hammer, turning as needed, until the shell starts cracking in half. Split the shell, then put the coconut cut side down on a flat surface. Tap with the mallet to loosen the flesh. Carefully pry the flesh away from the shell with a butter knife.

Steps to remove coconut water:

  1. Place the coconut with the three dark circles facing up. Fasten it with a towel.
  2. Place the end of the screwdriver or nail in one of the three circles.
  3. Hammer the nail into the hole. Remove and repeat with the other two holes.
  4. Remove the screwdriver and place the coconut, hole side down, in a glass to drain.
  5. Collect coconut water and enjoy

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Steps to remove coconut meat:

  1. Holding the coconut in one hand with one side of the coconut in the palm, hammer the exposed side of the coconut. Do your best to hammer right in the middle of the coconut.
  2. Keep hammering while turning the coconut
  3. Once opened, place the two ripe coconut halves on a baking sheet and place in the oven for 10-15 minutes at 350 degrees Fahrenheit.
  4. Remove from the oven and cool for a further 10-15 minutes.
  5. Tilt the coconut down on a cutting board and use a sharp knife to slice the coconut flesh down to the hard shell.
  6. Use the tip of the knife to lift the cut coconut slice and remove it from the shell.
  7. Continue cutting and lifting the coconut flesh until all of the shells have been removed.

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Let’s do it step by step:

  1. Poke the three eyes with a skewer to find the one that’s soft. Push the skewer through the soft eye, working it in to create a 1/2-inch hole.

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How to Open a Coconut at Home

2. Poke the three eyes with a skewer to find the one that’s soft. Push the skewer through the soft eye, working it in to create a 1/2-inch hole.

3. Drain the water, shaking the coconut to release all of the liquid. (You should get 1/2 to 3/4 cup coconut water.)

How to Open a Coconut at Home

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4. Holding the coconut with a towel, firmly tap it with a meat mallet or hammer, turning as needed, until the shell starts cracking in half.

How to Open a Coconut at Home

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5. Split the shell, then put the coconut cut side down on a flat surface. Tap with the mallet to loosen the flesh.

6. Carefully pry the flesh away from the shell with a butter knife.

7. Using a vegetable peeler or paring knife, peel the thin brown skin off the flesh.

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Searches related to how to open a coconut

  • How to Open a green coconut at home
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  • How to Open a coconut – youtube
  • Open a coconut husk
  • How to Open a coconut with a screwdriver
  • How to Open a coconut without a hammer

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